The DASH eating plan requires no special foods and instead provides daily and weekly nutritional goals. This plan recommends:

Eating vegetables, fruits, and whole grains
Including fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils
Limiting foods that are high in saturated fat, such as fatty meats, full-fat dairy products, and tropical oils such as coconut, palm kernel, and palm oils
Limiting sugar-sweetened beverages and sweets

Based on these recommendations, the following table shows examples of daily and weekly servings that meet DASH eating plan targets for a 2,000-calorie-a-day diet.

Food GroupDaily Servings
Grains6–8
Meats, poultry, and fish6 or less
Vegetables4–5
Fruit4–5
Low-fat or fat-free dairy products2–3
Fats and oils2–3
Sodium2,300 mg
 Weekly Servings 
Nuts, seeds, dry beans, and peas4–51,500 milligrams (mg) sodium lowers blood pressure even further than 2,300 mg sodium daily.
Sweets5 or less
  • 1,500 milligrams (mg) sodium lowers blood pressure even further than 2,300 mg sodium daily.
  • When following the DASH eating plan, it is important to choose foods that are:
    • Low in saturated and trans fats
    • Rich in potassium, calcium, magnesium, fiber, and protein
    • Lower in sodium

Source link:https://www.nhlbi.nih.gov/education/dash-eating-plan

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